Menu of Slaughterhouse Seafood Restaurant and Fish Market in Cedar Key, Florida, USA

Menu Overview

Located in the heart of Cedar Key, Slaughterhouse Seafood Restaurant and Fish Market offers a genuine taste of the Gulf’s bounty. This seafood haven stands out not only for its freshness but for the simplicity and authenticity woven into every dish. The menu is a tribute to classic Florida seafood, pairing local flavors with a straightforward presentation that lets the quality speak.

The star of the menu is the impressive lineup of hoagies, showcasing regional seafood treasures like oysters, shrimp, mullet, and grouper. The Oyster Hoagie ($12.95) delivers plump, briny oysters nestled in a crusty roll, balanced by crisp, fresh toppings. Equally compelling is the Seafood Hoagie ($13.95), which blends a medley of the sea’s best, making it a must-try for those seeking variety. These sandwiches highlight the restaurant’s commitment to fresh, local catch, served with a casual elegance that echoes the coastal vibe.

For those who crave more traditional options, the Cheeseburger ($8.95) and Chicken Tender Hoagie ($8.95) are reliable backbones to the menu, offering hearty, comforting choices alongside the maritime offerings. The Kids Meal ($8.95) ensures families feel welcome, rounding out the inclusivity of the menu.

The sides deserve their own praise. Simple yet flavorful, options like Coleslaw ($3.00) and Baked Beans ($3.00) provide classic Southern accompaniments, while the Cheddar Grits ($3.00) add a creamy, indulgent layer to any meal. The Onion Rings ($5.50) stand out with a perfect crunch, giving a satisfying counterpoint to the softer textures of the seafood.

What resonates most about dining at Slaughterhouse Seafood Restaurant and Fish Market is its immersive connection to the region’s maritime heritage. Each bite carries a sense of place, a reflection of the waters close by. The menu’s balance between variety and focus reflects a kitchen confident in its ingredients and respectful of tradition. For seafood lovers visiting Cedar Key, this restaurant is not just a meal—it’s a flavorful dive into local culture and craftsmanship.